Wednesday, July 8, 2020

Plum Thokku/ Pickle


Plum thokku !!
Similar to tomato thokku and the taste is yummier than Tomatoes. The colors were so intense while caramelizing plums .

Plums are relatively low in calories, but contain a fair amount of important vitamins and minerals.

Ingredients :

  • Plum
  • Jaggery
  • Tamarind
  • Salt
  • Roasted Mustard and methi powder
  • Oil
  • Hing
  • Red chili powder and Green chilli paste

Method:

  • Add oil in to pan, Caremelize plums in oil along with jaggery.
  • Add 1 tspn of tamarind juice.
  • Cover and cook until plums become softer and mushy( I love this color)
  • Add the roasted methi and mustard seeds powder and salt.
  • Mix well.Add 1 tsn Red chilli powder and 1/2 tspn green chilli paste.
  • Mix well until everything combines well.
  • Finally add the seasoning with hing, mustard seeds and curry leaves. Mix well and store in refrigerator  and can be used for rice, dosa or chapathi and also use it in toasts as spread.



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