Tindora Pacchadi/Chutney

Recipe straight from my Grandmom.. I call her ammammas special andhra pacchadis and I  have grown up eating these yummy pacchadis with hot rice and ghee during our summer holidays. Especially those chethi kallu/Kai thutthu with cousins.

Yeah...miss those golden days.

Ingredients:

Tindora- 1 cup chopped in to tiny pieces

Jeera-1 tspn

tamarind- 1 small lemon size

Green chillies- 7

Red chilies- 1

Garlic-3 flakes

Dry coconut powder- 2 tsp

Onion- 1/4

Oil-2tbsp

Salt- to taste

Method:

• Add oil in pan. Add Jeera and tamarind and garlic along with green chillies.
• Add chopped onion and chopped Tindora.
• Fry until tindora becoems little soft.
• Add salt and at last add dry coconut powder.
• Let it cool down and coarsely grind in mixer.
• Remove it from mixer and add the seasoning( Mustard, hing, jeera, urad dal and red chillies)
• Enjoy with Hot rice and ghee