Moringa Papdi Pulao

Moringa leaves great source of Vitamin C- Drumstick leaves.

First time in to my kitchen and will be making this often.

Ingredients:( Serves 4)

Moringa leaves-4 cups

Rice- 1.5 cup

Mint- 1/4 cup

Coriander leaves-1/2 cup

Ginger- 1 inch

Oil- 2 tbsp

Coconut powder- 1 tspn

Salt

Boiled papdi- 3/4th cup

Onions- 1 chopped

Cloves-4

Cinnamon-1 inch

Elachi-1

Lemon juice- 2 tspns

Jeera- 1 tspn

Method:

• Grind mint, coriander leaves, coconut powder, salt and ginger and make a paste out of it.
• Cook rice separately and keep aside.
• In a pan, Add oil, Add cloves, cinnamon and elaichi. Add Jeera and onions and fry for 2 mins.
• Add grounded green Masala paste. fry until the raw smell leaves out.
• Add boiled Papdi and salt
• Add washed Moringa leaves and fry it until it changes color and becomes soft.
• Finally add Rice and mix well. Turn off the stove and add Lemon juice-2 tspn.