Peri Peri Tawa Anda/ Shakshouka

Poached eggs in spicy onion and tomato along with healthy squash and peri peri masala !

Ingredients :

For peri peri masala :

Kashmiri red chili powder

Red chili powder

Pepper

Salt 

Red chili flakes

Cinnamon powder

Jeera powder 

Garlic powder

Ginger powder 

Bread crumbs 

For Tawa Anda :

Eggs -6

Onion-1 large 

Tomatoes-2

Belleppper-1

Zucchini-1

Corn- 3/4 cup

Methi leaves -1 bunch 

Oil-2 tbspn

Butter- 1 small cube 

Ginger garlic paste-1 tspn

Method :

• Add oil and butter in to pan. 
• Add onion and and fry for 2-3 mins. Add methi and fry until it becomes soft.Add salt and ginger garlic paste.
• Add other veggies one by one and keep trying for 3-4 mins until all becomes little soft.
• Add peri peri masala. Mix and spread the mixture evenly to the pan
• Add water 1/2 cup.
• Break eggs and drop on the mixture. Cover the lid and cook on low flame for 10 mins.
• Sprinkle coriander leaves and cut it in pizza slicer and enjoy !